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Coconut muffins | Eggless | Healthy & easy to make

A batch of muffins baked with coconuts and additional love.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 6 people
Calories 212 kcal

Equipment

  • Muffins tray
  • Baking Oven
  • Bowl
  • Whisker/Spoon
  • Measuring cup

Ingredients
  

  • 1 cup all purpose flour
  • 1/4 cup butter
  • 1/4 cup sugar (powdered)
  • 1/4 cup shredded coconut
  • 1/2 cup milk
  • 4 tbsp yogurt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp coconut/vanilla essence (optional)
  • 1-2 tbsp roasted melon seeds/nuts (optional)

Instructions
 

  • Preheat the oven at 180° C and prepare a muffins tray. I use the silicon one as it does not require greasing.
  • Beat butter and sugar till fluffy.
  • Add yogurt, milk and essence and mix well.
  • Now sieve together all purpose flour, baking soda, baking powder into the mixture.
  • Add shredded coconut and mix well.
  • Pour the batter into the muffins mold and top them with some nuts/seeds and shredded coconut.
  • Bake in a preheated oven for 30 minutes or until a toothpick comes out clean.
    healthy coconut muffins

Notes

  1. To make this recipe more healthier you can use natural sugar substitutes instead of refined sugar and butter substitutes instead of butter.
  2. Dry shredded coconuts contain lots of coconut oil in them. This is a good excuse to use less butter in the recipe.
  3. Instead of butter, one can use coconut oil too. However, this will give a stronger coconut flavor. Ignore it if you prefer a mild one.
healthy muffins
 
 
Keyword coconut muffins, coconut recipes, muffins