Beating Health with Love
My search for substitute of butter began when I came to know about the quantity of butter used in making cookies. Believe me, the soft crumbly texture which we all enjoy in cookies is solely because of the properties of butter and it’s reaction with sugar while baking. Butter (especially the one we buy from …
Could you be anymore healthy? Recently bananas have become my go-to ingredient while baking. They are perfect replacement for butter in cakes and cookies and provide natural sweetness along with other nutrients. My second favorite is dark chocolate, packed with goodness it is the best when it is used alongside bananas. The powerful combination of …
Want to know how to make homemade chocolate ice-cream without cream and yet retain the rich creamy texture? Well get ready, that secret ingredient is
Did you know how easy it is to make a healthy frosting for your desserts?No butter, no refined sugar and no cream required! All you need is just 3 basic ingredients to top your desserts with some delicious and healthy frosting that you won’t regret later. When staying healthy is easy why should you choose …
Do you feel your dessert is incomplete without some frosting on it? These healthy frostings are easy to make and can be prepared in minutes.
There are various butter substitutes for baking that preserve the similar texture and flavor and are considered to be nutritional.
Do you often find it hard to control and a piece isn’t sufficient to satisfy your sweet tooth? Sugar substitutes for baking come to the rescue!